A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
208 Calories
Recipe Instructions
Step 1
Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
Step 2
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
