Donna Leigh's Creamy Broccoli Slaw

This Donna Leigh's creamy broccoli slaw recipe combines toasted almonds and ramen noodles tossed in a creamy dressing for a delicious summer salad.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 466 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 (12 ounce) package broccoli coleslaw mix
• 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
• 0.5 cup chopped onion
• 0.25 cup slivered almonds
• 0.25 cup apple cider vinegar
• 0.125 teaspoon celery seed
• 0.25 cup unsalted sunflower seeds

Recipe Instructions

Step 1

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet together in a bowl; chill dressing in refrigerator until ready to use.

Step 2

Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds together until toasted, stirring frequently, 3 to 5 minutes. Remove from heat; let cool.

Step 3

Combine ramen noodle mixture, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.