Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
373 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F ( 175 degrees C).
Step 2
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
Step 3
Bake for 30 minutes in the preheated oven, until the top is golden brown.
