For this creamy mashed sweet potatoes recipe, mash boiled sweet potatoes with Neufchatel cheese, and season with sea salt to make this simple side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
155 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
Step 2
Beat potatoes with an electric mixer until smooth. Add Neufchatel cheese; beat until smooth. Season with sea salt.
Ingredients
4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
