A quick macaroni dish that makes use of mushroom soup and processed cheese.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
735 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
Ingredients
⅓ cup milk
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
