Creamy Mushroom Macaroni

A quick macaroni dish that makes use of mushroom soup and processed cheese.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 735 Calories

Ingredients

• ⅓ cup milk
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package elbow macaroni
• 1 pound processed cheese food, cubed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.