Creamy Mushroom Macaroni

Creamy Mushroom Macaroni

A quick macaroni dish that makes use of mushroom soup and processed cheese.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
735 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
Creamy Mushroom Macaroni
Creamy Mushroom Macaroni
Creamy Mushroom Macaroni
Creamy Mushroom Macaroni

Ingredients

  • ⅓ cup milk
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package elbow macaroni
  • 1 pound processed cheese food, cubed

Categories

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