Creamy Mushroom Sauce

This creamy mushroom sauce made with fresh mushrooms, Parmesan cheese, white wine, garlic, fresh thyme, and heavy cream is perfect for pasta or pork.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 139 Calories

Ingredients

• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh thyme
• 1 (10 ounce) package sliced fresh mushrooms
• 0.5 cup chicken broth
• 0.25 cup white wine
• 0.5 cup freshly grated Parmesan cheese
• 0.5 tablespoon olive oil

Recipe Instructions

Step 1

Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.

Step 2

Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.