Creamy Mustard Dipping Sauce for Shellfish

Creamy Mustard Dipping Sauce for Shellfish

You'll be surprised how tasty steamed shrimp or crab are with this creamy mayonnaise-mustard dip with a hint of heat.

Preparation Time
5 mins
Total Time
5 mins
Calories
208 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Ingredients

  • 1 teaspoon lemon juice
  • salt to taste
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 teaspoon half-and-half
  • 0.5 teaspoon sriracha sauce
  • 4 teaspoons dry mustard powder (such as Colman's®)

Categories

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