Creamy Parmesan Polenta

Creamy polenta is easy to make when starting with packaged polenta, chicken broth, and Parmesan cheese. It's a delicious side, starter, or base for stew.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 533 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 1 pinch paprika
• 1 (18 ounce) package polenta, cut into 1/2-inch cubes
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.

Step 2

Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.