Creamy Parmesan Rice & Butternut Squash

The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you've ever enjoyed butternut squash!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon butter
• 2 cups water
• 2 cloves garlic, minced
• 1 onion, diced
• ¼ cup shaved Parmesan cheese
• 1 cup butternut squash, diced
• 1 leek, sliced into 1/4-inch strips
• 1 cup UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice
• 3 tablespoons creme fraiche or heavy whipping cream
• 2 tablespoons chopped fresh parsley for garnish

Recipe Instructions

Step 1

In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.

Step 2

Saute about 3 minutes until onions are translucent.

Step 3

Stir in UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice and water.

Step 4

Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.

Step 5

Stir in cream and garnish with Parmesan and parsley.