Creamy Poblano Mac & Cheese

Creamy Poblano Mac & Cheese

Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
240 Calories

Recipe Instructions

Step 1
Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Step 2
Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
Step 3
Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Creamy Poblano Mac & Cheese
Creamy Poblano Mac & Cheese
Creamy Poblano Mac & Cheese
Creamy Poblano Mac & Cheese

Ingredients

  • ⅛ teaspoon salt
  • ¾ cup milk
  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese
  • ⅛ teaspoon ground black pepper
  • ½ cup red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 medium onion, chopped
  • 2 tablespoons chopped cilantro
  • 8 ounces elbow macaroni, cooked and drained
  • 1 cup medium tomato, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup

Categories

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