Creamy Poblano Mac & Cheese

Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• ⅛ teaspoon salt
• ¾ cup milk
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
• ⅛ teaspoon ground black pepper
• ½ cup red bell pepper, chopped
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 2 tablespoons chopped cilantro
• 8 ounces elbow macaroni, cooked and drained
• 1 cup medium tomato, chopped
• 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup

Recipe Instructions

Step 1

Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

Step 2

Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.

Step 3

Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.