Creamy Potato Casserole

Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion, and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts, and everything else is toasty warm.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 406 Calories

Ingredients

• 2 cups sour cream
• salt and pepper to taste
• 2 cups shredded Cheddar cheese
• 1 (2 pound) package frozen hash brown potatoes
• 1 (10.5 ounce) can condensed cream of potato soup
• 0.25 cup butter
• 0.33300000429153 cup chopped green onions

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat sour cream, condensed soup, and butter in a small pot over low heat.

Step 3

Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.

Step 4

Bake in the preheated oven for 30 to 45 minutes. Serve warm.