Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
739 Calories
Recipe Instructions
Step 1
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
Step 2
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
