Creamy Potato Pork Chop Bake

Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 720 Calories

Ingredients

• ½ cup milk
• ½ cup sour cream
• 1 tablespoon vegetable oil
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 6 pork chops
• 1 (20 ounce) package frozen hash brown potatoes, thawed
• 1 ½ cups French-fried onions, divided

Recipe Instructions

Step 1

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.

Step 3

In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.

Step 4

Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.