Creamy Pulled Pork Soup

Made with leftover pulled pork, milk, and barbecue sauce, this quick and easy soup is the perfect weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon salt
• 2 cups whole milk
• 2 tablespoons dried parsley
• 2 cups chicken broth
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 1 ½ teaspoons dried oregano
• 2 tablespoons barbecue sauce
• 1 ¾ cups cooked pulled pork

Recipe Instructions

Step 1

Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.

Step 2

Divide into 6 bowls and top with parsley.