Creamy Ranch Tofu

A lighter, vegetarian alternative to the popular ranch chicken made with low-fat and fat-free cream cheese and broccoli.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 382 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 (1 ounce) package ranch dressing mix
• 1 (10 ounce) package frozen broccoli
• 1 (12 ounce) package extra-firm tofu, drained and cubed
• 1 (8 ounce) package reduced-fat cream cheese
• 1 (8 ounce) package fat-free cream cheese
• 1 tablespoon chopped jalapeno peppers (Optional)

Recipe Instructions

Step 1

Combine fat-free and reduced-fat cream cheese in a saucepan over medium-low heat until melted, 3 to 5 minutes. Add dry ranch mix and stir until thoroughly combined. Mix in tofu and season with black pepper and jalapeno peppers.

Step 2

Meanwhile, place broccoli in a microwave-safe bowl with a little water and microwave until warm, about 5 minutes. Stir warmed broccoli into cheese sauce and heat until everything is warm and combined, about 5 minutes.