Quick Tofu Stir Fry

This crispy tofu stir fry with veggies, green onions, and Chinese black bean sauce is easy to make in minutes for a vegan meal packed with flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 150 Calories

Ingredients

• 1 tablespoon peanut oil
• 1 (16 ounce) bag frozen stir-fry vegetables
• 2 spring onions, sliced
• 8 ounces extra-firm tofu, drained and cubed
• 0.25 cup vegetable broth
• 0.5 cup black bean sauce

Recipe Instructions

Step 1

Heat peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Remove tofu with a slotted spoon and drain on a paper towel.

Step 2

Add spring onions and frozen vegetables. Stir-fry until crisp and heated throughout, about 5 minutes. Remove from wok and add to the tofu.

Step 3

Pour black bean sauce and vegetable broth into the wok. Stir together and cook until sauce is hot and has thickened, 3 to 5 minutes. Return tofu and vegetables to the wok; toss well to coat. Serve hot.