Creamy Sausage and Potato Bake

This is a family recipe through multiple generations. Although it can make 6 main-dish servings, my family loves it so much that it's often just 3 double servings!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 431 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 1 cup shredded Cheddar cheese
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 tablespoon butter, cut into small pieces
• 5 medium potatoes, peeled and thinly sliced, or more to taste
• 8 ounces fully cooked smoked sausage, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

Step 2

Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.

Step 3

Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.

Step 4

Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.