Creamy Scallion and White Bean Pasta

An easy pasta dish you can make with ingredients right out of the pantry. Great for a last-minute supper or as a side dish to meat, poultry or fish.

• Preparation Time: 10 mins
• Cooking Time: 26 mins
• Total Time: 36 mins
• Calories: 350 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 1 (12 ounce) package egg noodles
• 2 bunches green onions, chopped
• ⅓ cup whole milk
• 1 (15.5 ounce) can small white beans

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; stir in green onions. Cook and stir until wilted, 3 to 5 minutes. Increase heat to medium-high. Pour in milk; cook until milk starts to bubble. Reduce heat and simmer until mixture thickens, 7 to 10 minutes. Add beans, salt, and pepper. Simmer until sauce thickens to a stew-like consistency, about 10 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and return to pot. Stir in the sauce and serve.