Creamy Slow Cooker Butter Chicken

A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 795 Calories

Ingredients

• 1 teaspoon ground ginger
• 4 tablespoons butter
• 2 cups heavy cream
• 1 bay leaf
• 1 onion, diced
• 1 (6 ounce) can tomato paste
• 1 cup tomato sauce
• 1 pound boneless, skinless chicken thighs
• kosher salt and freshly ground pepper to taste
• 1 teaspoon chile powder
• 3 teaspoons garam masala
• 1 (16 ounce) package frozen cauliflower, thawed

Recipe Instructions

Step 1

Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.

Step 2

Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.