Creamy Slow Cooker Chicken and Vegetables

A slow cooker chicken recipe with lots of different vegetables. Don't worry about the amount of vegetables, those will cook down noticeably. Serve this over a bed of pasta or rice, whichever you prefer. I like pasta bit better so I chose that.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 419 Calories

Ingredients

• ⅔ cup sour cream
• ½ teaspoon onion powder
• 1 teaspoon minced garlic
• 1 cup chicken broth
• 1 dash Worcestershire sauce
• 1 zucchini, thinly sliced
• ½ teaspoon Italian seasoning
• 1 cup sliced fresh mushrooms
• ½ teaspoon seasoned salt
• freshly ground black pepper to taste
• ¼ teaspoon dried chives
• 1 (26 ounce) can condensed cream of chicken with herbs
• 1 pound skinless, boneless chicken tenders
• 1 parsnip, peeled and finely chopped, or more to taste
• ½ cup coarsely shredded carrots
• 2 green onions, finely chopped, or more to taste

Recipe Instructions

Step 1

Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.

Step 2

Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.

Step 3

Cook on Low until chicken is no longer pink in the center, about 5 hours.