Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
Calories
96 Calories
Recipe Instructions
Step 1
In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
Ingredients
4 tablespoons butter
1 tablespoon all-purpose flour
1 onion, finely diced
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic salt
2 (10 ounce) packages frozen chopped spinach, thawed and drained
