Creamy Sweet Potato Oatmeal

Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast! It's perfect for using up leftover sweet potatoes. Just adjust the sweetener and butter if your recipe already has them. Top with toasted pecans, walnuts, or coconut.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon honey
• ½ teaspoon ground cinnamon, or to taste
• ½ cup mashed sweet potatoes
• 1 cup old-fashioned oats
• 2 tablespoons ground flax seed
• ¼ teaspoon ground ginger, or to taste
• ⅛ teaspoon ground cloves, or to taste
• ½ tablespoon salted butter
• 1 ¾ cups unsweetened almond milk

Recipe Instructions

Step 1

Combine almond milk and salt in a saucepan and bring to a boil over medium-high heat. Add oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium and cook, stirring often, for 5 minutes.

Step 2

Remove from heat and stir in honey, butter, and vanilla extract.