Creamy Tomato Soup

Creamy Tomato Soup

This creamy tomato soup is easy to make from scratch with diced tomatoes, onion, broth, and heavy cream for a flavorsome homemade soup.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
275 Calories

Recipe Instructions

Step 1
Stir in cream; cook until heated through and serve.
Step 2
Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer for 30 minutes to 1 hour.

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 2 cups heavy whipping cream
  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 1 tablespoon chopped onion
  • 0.25 teaspoon baking soda

Categories

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