Creamy Tomato Soup

This creamy tomato soup is easy to make from scratch with diced tomatoes, onion, broth, and heavy cream for a flavorsome homemade soup.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 275 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons butter
• 2 cups heavy whipping cream
• 1 (29 ounce) can diced tomatoes
• 1 (10.5 ounce) can condensed chicken broth, undiluted
• 1 tablespoon chopped onion
• 0.25 teaspoon baking soda

Recipe Instructions

Step 1

Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer for 30 minutes.

Step 2

Stir in cream until heated through before serving.