This creamy tomato soup made with diced tomatoes, chopped onions, and chicken broth is enriched with cream.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
275 Calories
Recipe Instructions
Step 1
Stir in cream; cook until heated through and serve.
Step 2
Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
Ingredients
2 tablespoons white sugar
2 tablespoons butter
2 cups heavy whipping cream
1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
