Creamy Vanilla Ice Cream

This is the best vanilla ice cream you'll ever eat. This homemade ice cream recipe uses pudding and sweetened condensed milk which makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

• Preparation Time: 50 mins
• Total Time: 50 mins
• Calories: 171 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 (12 fluid ounce) cans evaporated milk
• ½ pint heavy cream
• 4 cups milk, or as needed
• 5 large eggs

Recipe Instructions

Step 1

Beat eggs, evaporated milk, condensed milk, sugar, cream, and vanilla together in a large bowl with an electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of an ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.