Creamy Whipped Frosting

Made with evaporated milk, this achieves the consistency of whipped cream.

• Calories: 137 Calories

Ingredients

• ½ cup butter, softened
• ½ cup shortening
• 1 teaspoon vanilla extract
• ⅔ cup white sugar
• ⅔ cup cold evaporated milk

Recipe Instructions

Step 1

In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.

Step 2

Frost cake as desired and keep refrigerated.