Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Preparation Time
25 mins
Total Time
25 mins
Calories
342 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
Step 3
Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
Step 4
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Ingredients
1 cup milk
½ teaspoon garlic powder
½ cup chopped sun-dried tomatoes
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup KRAFT Grated Parmesan Cheese
12 lasagna noodles, cooked
2 cups boneless skinless chicken breast, cooked and shredded