Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 342 Calories

Ingredients

• 1 cup milk
• ½ teaspoon garlic powder
• ½ cup chopped sun-dried tomatoes
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• ½ cup KRAFT Grated Parmesan Cheese
• 12 lasagna noodles, cooked
• 2 cups boneless skinless chicken breast, cooked and shredded
• 1 (14 ounce) can artichoke hearts, chopped
• ¼ cup basil, chopped

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.

Step 3

Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.

Step 4

Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.