Creamy Yogurt Hummus

This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 26 Calories

Ingredients

• 1 teaspoon salt
• ½ cup fresh lemon juice
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 clove garlic, peeled
• ⅔ cup plain non-fat yogurt

Recipe Instructions

Step 1

In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.