Creamy Zucchini Hummus

Zucchini stands in for chickpeas in this hummus-like dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 48 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 pinch paprika
• 1 pinch ground cumin
• 1 tablespoon tahini
• 2 small zucchini, peeled and cut into chunks

Recipe Instructions

Step 1

Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.