Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
434 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F.
Step 2
Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
Step 3
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
Step 4
Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
Step 5
Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
Step 6
When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
Ingredients
1 ½ teaspoons salt
black olives
1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
1 ½ tablespoons sugar
3 ¼ cups all-purpose flour, or more as needed
mushrooms
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
⅓ cup Mazola® Vegetable Plus! Oil
Green, red and yellow bell peppers
Pepperoni slices
Curly leaf parsley or other fresh herbs
1 pound shredded white and yellow cheeses such as mozzarella and cheddar
