Creme de Menthe Cake II

Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 335 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup vegetable oil
• 4 eggs
• 1 (8 ounce) container sour cream
• 1 (3.4 ounce) package instant pistachio pudding mix
• ½ cup creme de menthe liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 3

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.