Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
388 Calories

Recipe Instructions

Step 1
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
Step 2
Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Creole Black-Eyed Peas and Rice
Creole Black-Eyed Peas and Rice
Creole Black-Eyed Peas and Rice
Creole Black-Eyed Peas and Rice

Ingredients

  • 2 cups water
  • 1 pound lean ground beef
  • 1 teaspoon ground black pepper
  • 1 cup chopped green bell pepper
  • 1 cup long grain white rice
  • 2 small onions, chopped
  • 1 tablespoon Creole seasoning
  • 2 (15.5 ounce) cans black-eyed peas, drained
  • 0.5 teaspoon garlic powder

Categories

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