Crescent Roll Apple Cobbler

Crescent roll dough and cinnamon-flavored apple pie filling are helpful time savers in this apple cobbler recipe that tastes great at room temperature or refrigerated.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 3 tablespoons unsalted butter
• 2 (8 ounce) packages refrigerated crescent roll dough, divided
• 2 (15.25 ounce) cans apple pie filling with cinnamon
• 1 cup cinnamon-flavored applesauce
• 0.5 cup white sugar
• 0.75 teaspoon ground cinnamon
• 0.25 cup brown sugar
• 0.25 cup unsalted butter, melted
• 0.5 teaspoon lemon juice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.

Step 2

Mix sugar and cinnamon for topping together in a small bowl; set aside.

Step 3

Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.

Step 4

Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.

Step 5

Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.