Crescent Roll Apple Cobbler

Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 256 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• ¾ teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• ½ teaspoon lemon juice
• ¼ cup brown sugar
• ¼ cup unsalted butter, melted
• 2 (8 ounce) packages refrigerated crescent roll dough, divided
• 2 (15.25 ounce) cans apple pie filling with cinnamon
• 1 cup cinnamon-flavored applesauce

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.

Step 2

Mix sugar and cinnamon for topping together in a small bowl; set aside.

Step 3

Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.

Step 4

Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.

Step 5

Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.