Crescent Roll Breakfast Casserole

This crescent roll breakfast casserole makes a great on-the-go breakfast. Just cut into squares and serve hot or cold. They're also good packed for lunch or for a mid-day snack.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 576 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup sharp Cheddar cheese, shredded
• 1 (8 ounce) package bulk pork sausage
• salt and freshly ground black pepper to taste (optional)
• 0.5 (8 ounce) package Neufchatel cheese, softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.

Step 3

Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.

Step 4

Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.