Crescent Roll Breakfast Pizza

A crescent roll pizza crust holds an egg, cheese, hash brown, and sausage mixture for a delicious breakfast that's kid-approved.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 376 Calories

Ingredients

• 2 teaspoons salt
• ¼ cup milk
• ⅛ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 1 (8 ounce) package refrigerated crescent rolls
• 3 large eggs, beaten
• 1 pinch dried oregano, or to taste
• 1 pound bulk pork sausage
• 1 cup thawed loosely packed hash browns
• 1 tablespoon chopped pimentos, or to taste
• 1 cup shredded Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

Step 3

Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

Step 4

Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

Step 5

Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.