Crescent Roll Brunch Pizza

Perfect for entertaining over brunch, this easy crescent roll pizza is topped with sausage, hash browns, eggs, and cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 334 Calories

Ingredients

• ¼ cup milk
• 4 large eggs
• 1 cup shredded Cheddar cheese
• ½ cup grated Parmesan cheese
• 1 (8 ounce) package refrigerated crescent rolls
• ¼ teaspoon dried basil
• 1 dash cayenne pepper
• 1 (12 ounce) package breakfast sausage links
• 1 cup thawed frozen hash brown potatoes

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Step 3

Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.

Step 4

Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.

Step 5

Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.