Crisp Fried Chicken Wings

Chicken wings are dipped in evaporated milk and spicy seasoned flour, then fried until crispy on the outside and juicy inside. Yum!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 331 Calories

Ingredients

• 10 chicken wings
• 1 pinch paprika, or to taste
• 1 (5.3 ounce) can evaporated milk
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup olive oil
• 0.25 teaspoon garlic powder
• 0.5 cup flour

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a resealable plastic bag.

Step 3

Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the resealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in flour mixture.

Step 4

Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.