Crispy Baby Potatoes

In this simple baby potato recipe, a little garlic, parsley, salt, and pepper are all you need to make these crispy and flavorful little gems.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 162 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon olive oil, or more as needed
• 0.5 teaspoon dried parsley
• 0.25 teaspoon garlic powder
• 1.5 pounds baby potatoes, halved

Recipe Instructions

Step 1

Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

Step 2

Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.

Step 3

Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.