If you want to spice up your roasted potatoes grab this recipe and flavor them with dukkah, the savory Egyptian spice mixture with nuts, seeds, and spices.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
209 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Whisk olive oil, lemon juice, 1/4 teaspoon salt, and black pepper together in a small bowl.
Step 3
Place potatoes and garlic cloves in an 11x13-inch baking dish; drizzle with olive oil mixture and toss to coat.
Step 4
Bake in the preheated oven for 40 minutes, stirring every 10 to 15 minutes.
Step 5
Combine butter and dukkah in a small bowl; brush on potatoes. Continue baking until potatoes are soft and golden, 10 to 15 minutes more. Season with salt; garnish with parsley.
Ingredients
2 tablespoons lemon juice
3 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 pounds red potatoes, cut into 2-inch cubes
6 large cloves garlic, peeled and smashed
3 tablespoons dukkah (such as Manitou Trading Company®)
