Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs

A deliciously easy recipe for baked chicken thighs with crispy golden skin, and incredibly juicy meat with minimum fuss!

Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
189 Calories

Recipe Instructions

Step 1
Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
Step 2
Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Step 3
Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
Step 4
Arrange on the rack.
Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs

Ingredients

  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 6 skin-on, bone-in chicken thighs

Categories

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