Crispy Baked Parmesan Garlic Edamame

Frozen edamame are coated in garlic olive oil, mixed with Parmesan cheese and chile lime seasoning, and baked in the oven for a crispy snack.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 pinch salt and freshly ground black pepper
• 12 ounces frozen shelled edamame, thawed
• 2 tablespoons garlic-flavored olive oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss edamame and garlic olive oil in a bowl to coat completely.

Step 3

Mix Parmesan cheese, garlic powder, onion powder, chile lime seasoning, salt, and pepper in a separate bowl. Add to the edamame mixture and toss until well combined. Spread edamame in 1 layer on a rimmed baking sheet.

Step 4

Bake in the preheated oven until Parmesan cheese begins to brown, turning once halfway through, 10 to 15 minutes.