Crispy Buffalo Chicken Wontons

These Buffalo chicken wontons make a deliciously crispy, deep-fried appetizer with all the flavors of Buffalo chicken. Guaranteed to please a crowd!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 295 Calories

Ingredients

• vegetable oil for frying
• 1 tablespoon butter, melted
• 2 tablespoons ranch dressing
• 1 cup shredded cooked chicken
• 20 wonton wrappers
• 0.25 cup shredded Cheddar cheese
• 1.5 teaspoons hot pepper sauce, or more to taste

Recipe Instructions

Step 1

Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Step 3

Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.