Crispy Chicken Salad with Yummy Honey Mustard Dressing

We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 560 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons water
• 1 tablespoon lemon juice
• ½ cup all-purpose flour
• 3 tablespoons honey
• 2 large eggs
• ¾ cup mayonnaise
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon garlic powder
• 1 ½ pounds skinless, boneless chicken breast halves
• 3 tablespoons prepared yellow mustard
• cooking spray
• 4 teaspoons Dijon mustard
• 1 cup sliced radishes
• 1 ½ cups panko bread crumbs
• 8 cups mixed spring salad greens
• 2 large carrots, peeled and sliced diagonally

Recipe Instructions

Step 1

Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.

Step 2

Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).

Step 3

Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.

Step 4

Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.

Step 5

Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.

Step 6

Toss together salad greens, carrots, and radishes in a large bowl.

Step 7

Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.

Step 8

Divide salad among plates, top with chicken, and drizzle with dressing.