Crispy Greek Fries

These Greek fries are perfectly seasoned with lemon and olive oil, baked until crispy, and topped with feta and mint for a delicious Greek potato side.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 1 teaspoon grated lemon zest
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon Greek seasoning
• 2 tablespoons chopped fresh mint
• 2 ounces feta cheese, crumbled
• 2 large potatoes, cut into wedges

Recipe Instructions

Step 1

Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

Step 2

Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.

Step 3

Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.

Step 4

Remove from the oven and immediately sprinkle feta cheese and mint over top.

Step 5

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).