Crispy Potato Pancakes

Crispy Potato Pancakes

These potato pancakes are crispy on the outside and tender on the inside and make a terrific side dish any day of the week.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
268 Calories

Recipe Instructions

Step 1
Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
Step 2
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

Ingredients

  • 1 tablespoon baking powder
  • 1 teaspoon lemon juice
  • 3 eggs, beaten
  • salt and ground black pepper to taste
  • 2 onions, minced
  • 1 pinch ground nutmeg, or to taste
  • 2 pounds potatoes, peeled and coarsely shredded
  • 0.25 cup all-purpose flour
  • 0.25 cup vegetable oil

Categories

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