Crispy Restaurant-Style Hash Browns

Shredded potatoes tossed in a flour and egg mixture are cooked to crisp perfection in a piping hot cast iron pan, rivaling restaurant hash browns any day of the week.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 562 Calories

Ingredients

• 1 large egg
• salt and ground black pepper to taste
• 3 medium russet potatoes, peeled and shredded
• 0.25 cup all-purpose flour
• 0.5 cup vegetable oil
• 0.5 medium yellow onion, chopped

Recipe Instructions

Step 1

Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.

Step 2

Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.

Step 3

Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.