Crispy Roasted Potatoes

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons olive oil
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic salt
• 2 ½ pounds red potatoes, cubed
• ¼ pinch paprika

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

Step 2

Place potatoes into a large bowl.

Step 3

Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

Step 4

Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.